摩摩喳喳（Burburchacha、bobochacha或momochacha），是来自马来西亚及新加坡的甜汤，可以做冰品，也可以温热时食用，有点类似中国的八宝粥，是马来西亚、泰国、新加坡、越南等东南亚国家代表性食物[1]。主要原料有椰奶、亚达枳、西米露等，[2]也会加入芋头丁、地瓜丁，及像红毛丹、龙宫果、波罗蜜等南洋水果。此甜点在港澳称咋喳(Cha Cha)，配料以豆类为主[3]，近来亦有添加芋头或地瓜的咋喳。
参考资料
- ↑ 武汉万达嘉华酒店泰国美食节4月即将启幕
- ↑ Tan Chee-Beng. Chinese food and foodways in Southeast Asia and beyond. Singapore: NUS Press. 2011: 36–7. ISBN 978-9971-69-548-4 （英语）.
Burbur Chacha (this is a desert containing medley of sweet potato, taro, sago, and others in coconut milk etc.)
- ↑ Tan Chee-Beng. Chinese food and foodways in Southeast Asia and beyond. Singapore: NUS Press. 2011: 44. ISBN 978-9971-69-548-4 （英语）.
This dish is known as Cha Cha in Hong Kong, and the ingredients differ somewhat, with more use of beans than sweet potato and taro.